Cart
    Shop products
    Promotions
    Recipes
    Our Stores

    All Products

    Back to Main Menu

    Back to Previous Menu

    Back to Previous Menu

    Back to Previous Menu

    Back to Previous Menu

    Back to Previous Menu

    Back to Main Menu

    Back to Previous Menu

    Back to Previous Menu

    Back to Main Menu

    Back to Previous Menu

    Back to Previous Menu

    Back to Previous Menu

    Back to Main Menu

    Back to Previous Menu

    Back to Previous Menu

    Shopping Cart

    Subtotal AED 0.00
    Checkout

    Choose Date & Time

    Vegetable Korma

    A creamy, mildly spiced curry featuring carrots, potatoes, peas, and broccoli in a rich cashew–coconut base. Balanced and comforting, it pairs beautifully with naan or basmati rice for an easy vegetarian supper.

    Cook Time: 40

    Servings: 4

    Ingredients

    • Mixed Vegetables1kg
    • Coconut Milk400ml
    • Cashew Nuts200g
    • Cream200ml
    • Korma Masala100g
    • Ghee1l
    • Saltpinch
    • Corianderhandful
    Shop ingredients

    Directions

    1. Boil vegetables until just tender.
    2. Blend soaked cashews with coconut milk to a smooth paste.
    3. Warm ghee; bloom korma masala.
    4. Add cashew–coconut base, vegetables, cream; simmer 10 mins.
    5. Season; garnish with coriander.

    Buy Recipe Ingredients

    KLF COCONAD COCONUT MILK 400ML

    KLF COCONAD COCONUT MILK 400ML

    AED 9.50

    Out of stock

    1
    PCK KAJU WHOLE (320) 200GM

    PCK KAJU WHOLE (320) 200GM

    AED 13.50

    Out of stock

    1
    SHAN KORMA CURRY 50G

    SHAN KORMA CURRY 50G

    AED 5.75

    Out of stock

    1
    SIMPLY A2 DESI COW GHEE 500 ML

    SIMPLY A2 DESI COW GHEE 500 ML

    AED 44.75

    Out of stock

    1
    TATA SALT 1KG PKT

    TATA SALT 1KG PKT

    AED 3.25

    Out of stock

    1
    Buy Selected Ingredinets

    More Like This

    Explore more recipes from Adil

    See All
    Aloo Gobi

    Aloo Gobi

    A Punjabi staple of potatoes and cauliflower tossed with cumin, turmeric, and coriander. Dry-style, gently spiced, and wonderfully homely — a versatile side for chapati or paratha.
    South Indian Vegetable Sambar

    South Indian Vegetable Sambar

    A tangy lentil and vegetable stew scented with tamarind and curry leaves. This South Indian staple is light yet satisfying, traditionally served with rice, dosa, or idli.
    Kashmiri Dum Aloo

    Kashmiri Dum Aloo

    Baby potatoes simmered slowly in a rich yoghurt-based gravy with Kashmiri chilli and fennel. Deeply aromatic and gently spiced, this dish is luxurious without being heavy.
    Chana Dal Fry

    Chana Dal Fry

    Nutty chana dal simmered until tender then tempered with onions, tomatoes, cumin, and ghee. Everyday comfort, delicious with steamed rice or roti and a squeeze of lemon.
    Vegetable Korma

    Vegetable Korma

    Cook Time: 40 | Servings: 4

    Ingredients

    Directions