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    Paneer Tikka Masala

    Smoky grilled paneer cubes simmered in a luscious tomato–cream masala. A North Indian favourite, rich yet balanced, perfect with naan or basmati for a satisfying vegetarian dinner at home.

    Cook Time: 45

    Servings: 3–4

    Ingredients

    • Paneer Cubes500g
    • Tomato Puree400g
    • Cream200ml
    • Butter250g
    • Garam Masala100g
    • Ginger Garlic Paste100g
    • Kasuri methihandful
    • Corianderhandful
    • Saltpinch
    Shop ingredients

    Directions

    1. Marinate paneer in yoghurt, chilli, garam masala 20 mins; grill or pan-sear.
    2. Melt butter; sauté ginger garlic.
    3. Add tomato puree; simmer and season.
    4. Stir in cream; add paneer.
    5. Finish with kasuri methi and coriander.

    Buy Recipe Ingredients

    HALDIRAMS PANEER CUBES 450 GM

    HALDIRAMS PANEER CUBES 450 GM

    AED 17.00

    Out of stock

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    AMUL FRESH CREAM 250ML

    AMUL FRESH CREAM 250ML

    AED 6.75

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    AMUL BUTTER SALTED 100G

    AMUL BUTTER SALTED 100G

    AED 4.75

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    PCK GARAM MASALA POWDER 250G

    PCK GARAM MASALA POWDER 250G

    AED 8.50

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    CHING`S GINGER GARLIC PASTE 300 GM

    CHING`S GINGER GARLIC PASTE 300 GM

    AED 9.25

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    MDH KASURI METHI 100GM

    MDH KASURI METHI 100GM

    AED 7.75

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    TATA SALT 1KG PKT

    TATA SALT 1KG PKT

    AED 3.25

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    Paneer Tikka Masala

    Paneer Tikka Masala

    Cook Time: 45 | Servings: 3–4

    Ingredients

    Directions