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    Palak Chana Masala

    A wholesome North Indian curry of chickpeas simmered in a vibrant spinach gravy with garlic and warming spices. Earthy, nourishing, and deeply comforting — ideal for everyday meals with rice or chapati.

    Cook Time: 40

    Servings: 4–5

    Ingredients

    • Chickpeas1 kg
    • Spinach500g
    • Onions1kg
    • Tomato Puree400g
    • Ginger Garlic Paste100g
    • Garam Masala100g
    • Sunflower Oil1L
    • Saltpinch
    • Cumin Seedspinch
    • Lemon Juicesqueeze
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    Directions

    1. Blanch spinach and blend to a smooth purée.
    2. Heat oil, bloom cumin seeds, sauté onions until golden.
    3. Add ginger garlic paste and tomato purée; cook until reduced.
    4. Stir in spinach purée, spices, and chickpeas.
    5. Simmer 10 minutes, finish with lemon juice and salt.

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    PCK KABULI CHANA BIG 1KG

    PCK KABULI CHANA BIG 1KG

    AED 13.75

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    CHING`S GINGER GARLIC PASTE 300 GM

    CHING`S GINGER GARLIC PASTE 300 GM

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    PCK GARAM MASALA POWDER 250G

    PCK GARAM MASALA POWDER 250G

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    PCK SUNFLOWER OIL 1.5 LTR

    PCK SUNFLOWER OIL 1.5 LTR

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    TATA SALT 1KG PKT

    TATA SALT 1KG PKT

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    ORGANIC CUMIN SEED 100GM

    ORGANIC CUMIN SEED 100GM

    AED 6.75

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    STAR LEMON JUICE 250ML

    STAR LEMON JUICE 250ML

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    Palak Chana Masala

    Palak Chana Masala

    Cook Time: 40 | Servings: 4–5

    Ingredients

    Directions