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    Chana Dal Fry

    Nutty chana dal simmered until tender then tempered with onions, tomatoes, cumin, and ghee. Everyday comfort, delicious with steamed rice or roti and a squeeze of lemon.

    Cook Time: 40

    Servings: 4–5

    Ingredients

    • Chana Dal1kg
    • Onions1kg
    • Tomato Puree400g
    • Cumin Seeds100g
    • Garam Masala100g
    • Ghee1l
    • Gingerthumb size piece
    • Green chillies2
    • Saltpinch
    Shop ingredients

    Directions

    1. Pressure-cook soaked chana dal until soft.
    2. Heat ghee; sauté onions, ginger, chillies.
    3. Add tomato puree; reduce.
    4. Stir in spices and the cooked dal; simmer 10 mins.
    5. Adjust seasoning; finish with ghee.

    Buy Recipe Ingredients

    PCK CHANA DAL 1KG

    PCK CHANA DAL 1KG

    AED 5.75

    AED 8.50

    Out of stock

    1
    ORGANIC CUMIN SEED 100GM

    ORGANIC CUMIN SEED 100GM

    AED 6.75

    Out of stock

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    PCK GARAM MASALA POWDER 250G

    PCK GARAM MASALA POWDER 250G

    AED 8.50

    Out of stock

    1
    ORGANIC GHEE 1LTR

    ORGANIC GHEE 1LTR

    AED 59.95

    Out of stock

    1
    TATA SALT 1KG PKT

    TATA SALT 1KG PKT

    AED 3.25

    Out of stock

    1
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    Chana Dal Fry

    Chana Dal Fry

    Cook Time: 40 | Servings: 4–5

    Ingredients

    Directions