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    Baingan Bharta

    Fire-roasted aubergine mashed with tomatoes, onions, and spices — smoky, rustic, and unmistakably North Indian. A homestyle classic that delivers depth and warmth with minimal ingredients.

    Cook Time: 45

    Servings: 3–4

    Ingredients

    • Aubergine1kg
    • Brown Onion1kg
    • Tomato Puree400g
    • Ginger Garlic Paste100g
    • Green Chillies100g
    • Sunflower Oil1L
    • Saltpinch
    • Fresh Corianderhandful
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    Directions

    1. Roast aubergine until charred and soft.
    2. Peel skin, mash flesh and set aside.
    3. Heat oil, sauté onions, ginger garlic, and chillies.
    4. Add tomato purée and cook down.
    5. Stir in aubergine, season, simmer 10 minutes.

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    PCK SUNFLOWER OIL 1.5L + 1.5LTR

    PCK SUNFLOWER OIL 1.5L + 1.5LTR

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    AED 28.95

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    TATA SALT 1KG PKT

    TATA SALT 1KG PKT

    AED 3.25

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    Baingan Bharta

    Baingan Bharta

    Cook Time: 45 | Servings: 3–4

    Ingredients

    Directions