Cart
    Shop products
    Promotions
    Recipes
    Our Stores

    All Products

    Back to Main Menu

    Back to Previous Menu

    Back to Previous Menu

    Back to Previous Menu

    Back to Previous Menu

    Back to Previous Menu

    Back to Main Menu

    Back to Previous Menu

    Back to Previous Menu

    Back to Main Menu

    Back to Previous Menu

    Back to Previous Menu

    Back to Previous Menu

    Back to Main Menu

    Back to Previous Menu

    Back to Previous Menu

    Shopping Cart

    Subtotal AED 0.00
    Checkout

    Choose Date & Time

    Aloo Gobi

    A Punjabi staple of potatoes and cauliflower tossed with cumin, turmeric, and coriander. Dry-style, gently spiced, and wonderfully homely — a versatile side for chapati or paratha.

    Cook Time: 35

    Servings: 4

    Ingredients

    • Cauliflower1kg
    • Potatoes1kg
    • Sunflower Oil1l
    • Cumin Seeds100g
    • Turmeric Powder100g
    • Coriander Powder100g
    • Green chillies3
    • Corianderhandful
    • Saltpinch
    Shop ingredients

    Directions

    1. Heat oil; crackle cumin seeds.
    2. Add potatoes and cauliflower; toss with turmeric, coriander, salt.
    3. Cover; cook, stirring occasionally, until tender.
    4. Finish with green chillies and coriander.
    5. Serve hot.

    Buy Recipe Ingredients

    PCK SUNFLOWER OIL 1.5 LTR

    PCK SUNFLOWER OIL 1.5 LTR

    AED 15.95

    Out of stock

    1
    ORGANIC CUMIN SEED 100GM

    ORGANIC CUMIN SEED 100GM

    AED 6.75

    Out of stock

    1
    PCK TURMERIC (HALDI) POWDER 200G

    PCK TURMERIC (HALDI) POWDER 200G

    AED 4.95

    Out of stock

    1
    PCK CORRIANDER (DHANIYA) POWDER 250G

    PCK CORRIANDER (DHANIYA) POWDER 250G

    AED 6.50

    Out of stock

    1
    PCK FINE SALT 1KG

    PCK FINE SALT 1KG

    AED 1.50

    Out of stock

    1
    Buy Selected Ingredinets

    More Like This

    Explore more recipes from Adil

    See All
    Vegetable Korma

    Vegetable Korma

    A creamy, mildly spiced curry featuring carrots, potatoes, peas, and broccoli in a rich cashew–coconut base. Balanced and comforting, it pairs beautifully with naan or basmati rice for an easy vegetarian supper.
    Palak Chana Masala

    Palak Chana Masala

    A wholesome North Indian curry of chickpeas simmered in a vibrant spinach gravy with garlic and warming spices. Earthy, nourishing, and deeply comforting — ideal for everyday meals with rice or chapati.
    Baingan Bharta

    Baingan Bharta

    Fire-roasted aubergine mashed with tomatoes, onions, and spices — smoky, rustic, and unmistakably North Indian. A homestyle classic that delivers depth and warmth with minimal ingredients.
    Paneer Tikka Masala

    Paneer Tikka Masala

    Smoky grilled paneer cubes simmered in a luscious tomato–cream masala. A North Indian favourite, rich yet balanced, perfect with naan or basmati for a satisfying vegetarian dinner at home.
    Aloo Gobi

    Aloo Gobi

    Cook Time: 35 | Servings: 4

    Ingredients

    Directions