DRIED FENNEL SEED IS AN AROMATIC, ANISE-FLAVORED SPICE, BROWN OR GREEN IN COLOR WHEN FRESH, SLOWLY TURNING A DULL GREY AS THE SEED AGES. FOR COOKING, GREEN SEEDS ARE OPTIMAL. ... IT IS AN ESSENTIAL INGREDIENT OF THE ASSAMESE/BENGALI/ORIYA SPICE MIXTURE PANCH PHORON AND IN CHINESE FIVE-SPICE POWDERS.
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