AMCHUR POWDER IS ALSO KNOWN AS �MANGO POWDER�. AMCHUR POWDER IS MADE FROM RAW GREEN MANGO THAT ARE CUT, SUN-DRIED AND FINELY GROUND INTO POWDER. INDIAN AMCHUR POWDER AVAILABLE IN OUR ONLINE SHOP . AMCHUR POWDER IS USED MUCH LIKE TAMARIND IN INDIAN VEGETARIAN AND GRAIN COOKING. AMCHUR POWDER IS GENERALLY USED IN NORTH INDIAN COOKING TO MAKE SPICY DISHES LIKE CHANA MASALA MIX , SHAHI PANEER AND OTHER INDIAN CUISINES . THE USE OF AMCHUR IS CONFINED CHIEFLY TO INDIAN COOKERY, WHERE IT IS USED AS AN ACID FLAVORING IN CURRIES, CHUTNEY , MARINADES AND AS A CONDIMENT
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