THE BEST WAY TO REJUVENATE ANY DISH IS TO DRIZZLE A FEW DROPS OF CHING?S CHILLI VINEGAR SAUCEAND GIVE IT A DESI CHINESE ZING! THE VIVID GREEN JWALA CHILLI SOAKING IN THE SHARP VINEGAR IMPARTS ITS HEAT TO GIVE THIS SAUCE A DELICIOUS EDGINESS.
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