THE CHANA MASALA IS A RECIPE THAT ORIGINATED IN THE PUNJAB REGION OF INDIA. THEY ARE MADE OF CHICKPEAS AND THEN GARNISHED WITH ONION TOMATOES CILANTRO LEAVES. SPICES LIKE THE AMCHUR POWDER POMEGRANATE POWDER AND GARAM MASALA.CHANA MASALA IS DRY DISH AND IS POPULARLY SOLD A STREET FOOD. A BIT OF LEMON JUICE IS MIXED WITH A PLATE OF CHANA MASALA. BADSHAH?S CHANA MASALA IS A PERFECT BLEND OF SPICES THAT MAKES YOUR CHANA MASALA DELECTABLE.
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