Wheat & Flours

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  1. PEACOCK DOSA MIX 250GM

  2. PEACOCK RAGI ATTA 500GM

  3. PEACOCK THALIPEETH MIX 250GM

  4. PEACOCK UPWAS BHAJNI 250GM

  5. PEACOCK THALIPEETH MIX 500

  6. PEACOCK MOHANTAHAL BESAN 500GM

  7. PEACOCK NAVRATAN MULTIGEIN ATTA 1KG

  8. PEACOCK GRAM FLOUR 1KG

  9. GARDEN WHEAT FLOUR 10KG

  10. PEACOCK SOYA BIN MIX ATTA 2KG

  11. PEACOCK PUTTU ATTA 500G

  12. PEACOCK PUTTU ATTA 250 GM

  13. PEACOCK MOONG DAL ATTA 500G

  14. PEACOCK DOSA MIX 500GM

  15. PEACOCK MOTTA BESAN 1KG

  16. PEACOCK GRAM FLOUR 500GM

  17. PEACOCK HANDWA ATTA 500GM

  18. PEACOCK JAWAR ATTA 500G

  19. PEACOCK KHAMAN DHOKLA ATTA 500GM

  20. PEACOCK MAKKAI ATTA 1 KG

  21. PEACOCK MAKKAI ATTA 500G

  22. PEACOCK MITHAI BESAN 500GM

  23. URAD ATTA MOTTA 500 GM

  24. PEACOCK CHAKKI FRESH WHEAT ATTA 5 KG

  25. K PRA THALIPEETH BHAJANI 200 GM

  26. K PRA METKUT 100 GM

  27. K PRA GODA MASALA 100 GM

  28. K PRA SESAME CHUTNEY 100 GM

  29. K PRA GROUNDNUT CHUTNEY 100 GM

  30. K PRA GARLIC CHUTNEY 100 GM

  31. DESHPANDE JAWAR ATTA 500 GM

  32. DESHPANDE BESAN ATTA 500 GM

  33. DESHPANDE BAJRA ATTA 500 GM

  34. K PRA UPWAS BHAJANI 200 GM

  35. PEACOCK FOXTAIL MILLET 500 GM

  36. PEACOCK LITTLE MILLET 500 GM

  37. BAJARA ATTA 500G

    Out of stock

  38. BAJARA WHOLE 500G

  39. PEACOCK KHAPALI WHEAT FLOUR 5KG

  40. DESHPANDE PREMIUM CHAPATI ATTA 1KG

  41. DESHPANDE PREMIUM CHAPATI ATTA 5KG

  42. SAMRAT CHAKKI FRESH ATTA 10KG

  43. PEACOCK BARNYARD MILLET 500 GM

  44. PEACOCK KODO MILLET 500 GM

  45. PEACOCK PROSO MILLET 500 GM

  46. DESHPANDE MIX BHAKRI ATTA 500 GM

  47. Our Signature atta which is made by hand picked grains and grinded through a traditional Chakki and mate with absolutly no preservatives and no maida. This keeps your rotis softer even after 4 hours.

  48. Our Organic Daliya is machine cleaned handpicked and made with absolutely no chemicals before packing to ensure its purity and hygiene which is healthier tastier and cooks uniformly.

  49. Lapsi is broken wheat used in a variety of dishes the most notable use is to make a Gujarati sweet that features the goodness of broken wheat and the tantalising aroma of cardamom.

  50. Usually confused with lapsi. This version has a light nutty flavor. Usually used to make soups or used in bakery goods.

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