Wheat & Flours

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  1. BAJARA WHOLE 500G

  2. PEACOCK KHAMAN DHOKLA ATTA 500GM

  3. PEACOCK JAWAR ATTA 500G

  4. PEACOCK HANDWA ATTA 500GM

  5. PEACOCK GRAM FLOUR 500GM

  6. PEACOCK MOTTA BESAN 1KG

  7. PEACOCK DOSA MIX 500GM

  8. PEACOCK DOSA MIX 250GM

  9. PEACOCK BESAN LADOO MIX 500GM

  10. KUTTU ATTA 500G

  11. The product is derived from sattu, a mixture of ground pulses and cereals. Sattu atta can be mixed with whole wheat flour to produce a variety of nutritious food items. It can also be mixed with sugar, nuts, jaggery etc.

  12. The product is derived from sattu, a mixture of ground pulses and cereals.

  13. Our Signature atta which is made by hand picked grains and grinded through a traditional Chakki and mate with absolutly no preservatives and no maida. This keeps your rotis softer even after 4 hours.

  14. PEACOCK MATHIYA ATTA 500 GM

  15. Maida is basically endosperm of wheat grain whereas wheat flour or atta contains husk bran, germ, and endosperm of wheat.

  16. PEACOCK KULID ATTA 250 GM

  17. PEACOCK JOW ATTA 500 GM

  18. PEACOCK MAKKAI ATTA 1 KG

  19. PEACOCK MAKKAI ATTA 500G

  20. BAJARA ATTA 500G

    Out of stock

  21. PEACOCK CHAKKI FRESH WHEAT ATTA 5 KG

    Out of stock

  22. URAD ATTA MOTTA 500 GM

  23. PEACOCK SOYA BIN MIX ATTA 2KG

  24. GARDEN WHEAT FLOUR 10KG

  25. PEACOCK GRAM FLOUR 1KG

  26. PEACOCK NAVRATAN MULTIGEIN ATTA 1KG

  27. PEACOCK MOHANTAHAL BESAN 500GM

  28. PEACOCK THALIPEETH MIX 500

  29. PEACOCK UPWAS BHAJNI 250GM

  30. PEACOCK THALIPEETH MIX 250GM

  31. PEACOCK RAGI ATTA 500GM

  32. PEACOCK PUTTU ATTA 500G

  33. PEACOCK PUTTU ATTA 250 GM

  34. PEACOCK MOONG DAL ATTA 500G

  35. PEACOCK MITHAI BESAN 500GM

  36. Dried powdered coconut. Mix with a little bit of water and use it to flavor curries or even sweet dishes.?

  37. PEACOCK BLACK CHANA ATTA 500 GM

  38. Arrowroot powder is a white, flavorless powder used to thicken sauces, soups, and other foods. Arrowroot powder is comprised of starches extracted from various tropical tubers, such as the arrowroot plant and cassava.

    Out of stock

  39. Usually confused with lapsi. This version has a light nutty flavor. Usually used to make soups or used in bakery goods.

  40. Lapsi is broken wheat used in a variety of dishes the most notable use is to make a Gujarati sweet that features the goodness of broken wheat and the tantalising aroma of cardamom.

  41. Our Organic Daliya is machine cleaned handpicked and made with absolutely no chemicals before packing to ensure its purity and hygiene which is healthier tastier and cooks uniformly.

  42. Our blended Besan gram flour is made from pure chana dal. it is pale yellow in colour and fine in texture it is a good source of dietary fible and contains an insignificant amount of polyunsaturated fat and can be used to make many varities of dishes.

  43. Our Signature atta which is made with Singoda water chest nuts and grinded through a traditional Chakki and made with absolutly no preservatives and no maida. This keeps your rotis softer even after 4 hours. This atta is gluten free.

  44. Our Signature atta which is made by hand picked grains and grinded through a traditional Chakki and mate with absolutly no preservatives and no maida. This keeps your rotis soft even after 4 hours

  45. It is an exclusive blend made by mixing different cereals which are rich in protiens minerals calcium and is low in fat. Made specially for our diabetic customers in order to keep their energy levels high througout the day.

  46. This atta is made from oats retaining its signature softness from our own peacock attas. This atta is blended for our customers who prefer fewer carbohydrates and want more fibre in their rotis.

  47. The perfect blend of 9 natural multi grains Wheat Soya bean Maize Ragi Chana dal Barley Juwar Blck chana and oats with equal proportions.

  48. Our Signature atta which is made with the goodness of Rajgira and grinded through a traditional Chakki and mate with absolutly no preservatives and no maida. This keeps your rotis softer even after 4 hours.

  49. Our Signature atta which is madewith the goodness of Ragi Millet and grinded through a traditional Chakki and mate with absolutly no preservatives and no maida. This keeps your rotis softer even after 4 hours.

  50. Our Signature atta which is made by hand picked grains and grinded through a traditional Chakki and mate with absolutly no preservatives and no maida. This keeps your rotis softer even after 4 hours.

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