VERY SOUR BUT IS OFTEN USED AS A COMPONENT OF SAVORY DISHES. THE RIPENED FRUIT IS CONSIDERED THE MORE PALATABLE AS IT BECOMES SWEETER AND LESS SOUR ACIDIC AS IT MATURES. IN MOST PARTS OF INDIA TAMARIND EXTRACT IS USED TO FLAVOR FOODS IN CURRIES AND TRADITIONAL DISHES AND ALSO THE FAMOUS TAMARIND SWEET CHUTNEY.
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