GARLIC POWDER IS MADE FROM GARLIC CLOVES THAT HAVE BEEN DEHYDRATED AND GROUND INTO FINE PARTICLES. THE FLAVOR IS GARLICKY BUT VASTLY DIFFERENT THAN FRESH-CHOPPED GARLIC. IT TASTES SWEETER AND MUCH LESS ASSERTIVE THAN FRESH GARLIC, BUT ALSO WITHOUT THE CARAMELLY UNDERTONES THAT YOU GET FROM ROASTED OR SAUTéD GARLIC
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