AMBEMOHAR?IS A?RICE?VARIANT GROWN ON THE HILLS OF WESTERN?MAHARASHTRA?IN?INDIA. THE SHORT COOKED GRAINS HAVE A TENDENCY TO BREAK EASILY AND STICK TOGETHER. IT IS POPULAR IN MAHARASHTRA DUE TO ITS FLAVOR AND STRONG AROMA REMINISCENT OF MANGO BLOSSOMS WHICH IS NOTICEABLE WHEN THE RICE IS COOKED.
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