DHANA DAL?IS MADE BY ROASTING WHOLE CORIANDER SEEDS AND THEN ADDING A PINCH OF SALT. IT IS MOST COMMONLY EATEN AS A MOUTH FRESHENER / AFTERMINT. THEY HAVE A LEMONY SALTY TASTE TO THEM
| Featured product | Yes |
|---|
Please enable location service in order to determine proximity of listed stores and only while you are using service