LIJJAT PAPAD IS TRADITIONALLY MADE BY THE SHRI MAHILA GRIHA UDYOG LIJJAT PAPAD. NOT ONLY AS AN EVERYDAY FOOD LIJJAT MOONG PAPAD CAN ALSO BE SERVED IN SPECIAL OCCASIONS. LIJJAT MOONG PAPAD SHOULD BE GRILLED UNDER A HOT GRILL FOR A FEW SECONDS EITHER SIDE UNTIL THE PAPAD TOTALLY BUBBLES UP. THE PAPADS CAN ALSO BE FRIED DEEP INTO THE OIL. THE KEY INGREDIENTS BEHIND THE SPECIAL MASALA PAPAD ARE THE URAD DAL FLOUR PEPPER SALT EDIBLE VEGETABLE OIL AND OTHER DESI SPICES. TRULY INDIAN TRULY DELICIOUS.
-
Featured product
Yes
Write Your Own Review