Rice

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  1. AL HOSN 1121 XXL PREMIUM RAW BASMATI RICE 5KG

  2. ASHOKA PREMIUM INDIAN BASMATI RICE 5 KG

  3. Daawat Brown rice is India?s only quick cooking brown rice which cooks in Just 15 minutes. While maintaining the benefits fo brown rice

  4. India gate basmati rice which gives you thr traditional taste of india It embodies all the characteristics of a true basmati rice grain.

  5. DAWAT SUPER BASMATI RICE 5KG

  6. The connoisseur's choice, Daawat Traditional Basmati Rice, with its rich aroma, superb flavor, perfect form and white lustre makes even steamed rice a delicious, aromatic work of art. Each grain is aged to perfection, reviving the splendor of royal, heritage cuisine.

  7. FOOD PURE BLACK RICE 1 KG

  8. FOOD PURE RED RICE 1 KG

  9. GULF FARMS LONG GRAIN BIRIYANI BASMATI RICE 5KG

  10. Indian Gate Brown Basmati Rice is distinguished by the long length finesse and light brown texture of its grans . It has mild popcorn aroma and trademark nuttyearthy flavor.

  11. Being 100% basmati makes each rice grain smoother with time and it becomes easier to cook them, making the grain fluffier than ever.An optimum moisture content in the rice grain ensures that they cook separately and don’t stick to each other.The impeccable taste is significantly enhanced the longer a grain is aged.

  12. India gate basmati rice provides a slow engery release keeping you full for longe

  13. INDIAGATE ROZANA BASMATI RICE 1KG

  14. INDIAN PARBOILED RICE 5KG

  15. JEERA KA SALA RICE 5KG

  16. Each grain of Charminar on cooking brings out a distinct aroma and becomes fluffy thin long and non sticky. And no wonder features like these make Charminar one of the most popular basmati rice in the country.

  17. KOHINOOR CHARMINAR LONG GRIAN BASMATI RICE 5KG

  18. LAL QILLA SPECIAL OLD MALAI BASMATI RICE 5 KG

  19. NAWABI EXCLUSIVE BASMATI RICE 5KG.

  20. PEACOCK SONA MASURI RICE 18 KG

  21. Ambemohar?is a?rice?variant grown on the hills of Western?Maharashtra?in?India. The short cooked grains have a tendency to break easily and stick together. It is popular in Maharashtra due to its flavor and strong aroma reminiscent of mango blossoms which is noticeable when the rice is cooked.

  22. PEACOCK BASMATI RICE 5KG

  23. Basmati rice is a type of rice grown in the Himalayas. It is a long grain rice that is characterized by a light nutty flavor.When cooked the rice is lighter and more fluffy than standard whiterice and does not stick together

  24. PEACOCK DOSA RICE 2KG

  25. A rice used to make Dosa The Indian version of pancake

  26. Phool makhana?is the name given to popped lotus seeds used in Indian cooking.

    Out of stock

  27. Idli Rawa flour is made by grinding rava and Urad Dal. It is used to make Idli.

  28. PEACOCK IDLI RICE 5KG

  29. PEACOCK INDIAN PARBOILED (US S) 5KG

  30. Our Organic Brown Rice is machine cleaned and made with absolutely no chemicals before packing to ensure its purity and hygiene which is healthier tastier and cooks uniformly.

  31. Our Organic Phoa Jada is machine cleaned handpicked and made with absolutely no chemicals before packing to ensure its purity and hygiene which is healthier tastier and cooks uniformly.

  32. Our Organic Quinoa Seeds are machine cleaned handpicked and made with absolutely no chemicals before packing to ensure its purity and hygiene which is healthier tastier and cooks uniformly.

  33. Palakkadan Matta rice?is a variety of?brown rice?known for its coarseness and health benefits. It is cultivated in?Palakkad?district of?Keralain India and used for a variety of dishes in southern India.

  34. PEACOCK PLAKKADAN MATTA RICE 2KG

  35. Flattened rice, commonly known as Chura, (also called beaten rice not to be confused with Poha, a North Indian dish prepared using flat rice, Specially Indori Poha is famous in Indore and eaten with Jalebi) is rice which is flattened into flat,

  36. Ponni Raw Rice is very popular in the southern regions of India. It has long narrow white grains and contains less starch than most Indian rices.

  37. PEACOCK RICE DHANI 100 GM

  38. Bombay rava or ravva, is a rice product and a form of semolina. Rava is made by grinding husked rice

  39. A whole grain that has been cultivated for thousands of years in the West and Southern Indian States and is used in Indian cuisine. This grain is usually eaten during fasting and religious ceremonies because it is easy to digest.

  40. PEACOCK SONA MASURI RICE 2KG

  41. Sona Masuri is a medium grain rice grown largely in the Indian states of Telangana Andhra Pradesh and Karnataka. It is lightweight and aromatic.

  42. PEACOCK SURTI KOLAM RICE 2kg

  43. Surti Kolam is a mediumsize rice grain variety. It is most popular in the Gujarat region of India where it is used as everyday rice. It has a milder flavor and aroma compared to regular rice.

  44. SHRI LAL MAHAL EMPIRE BASMATI RICE 5KG

    Out of stock

  45. TAJ MAHA-FIESTA SUPREME STEAM BASMATI RICE 5KG

  46. TAJ MAHAL- MAXI LONG PREMIUM 1121 BASMATI RICE 5KG

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