Rice

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  1. TILDA brown basmati has the bran layer intact providing natural goodness and a nutty flavour.

  2. Tilda Basmati’s full flavour and magical aroma makes it the most delicious and versatile rice grain. Made with carefully sourced, natural ingredients, so they’re nutritionally balanced and packed with natural goodness. By DNA testing all our rice and by removing any broken grains, we ensure that every pack of Tilda is as close to perfect as possible. The purity of our basmati means that, as long as you follow a few simple steps, Tilda Rice always comes out fluffy, fragrant and light.

  3. TAJ MAHAL- MAXI LONG PREMIUM 1121 BASMATI RICE 5KG

  4. TAJ MAHA-FIESTA SUPREME STEAM BASMATI RICE 5KG

  5. SHRI LAL MAHAL EMPIRE BASMATI RICE 5KG

    Out of stock

  6. Surti Kolam is a mediumsize rice grain variety. It is most popular in the Gujarat region of India where it is used as everyday rice. It has a milder flavor and aroma compared to regular rice.

  7. PEACOCK SURTI KOLAM RICE 2kg

  8. Sona Masuri is a medium grain rice grown largely in the Indian states of Telangana Andhra Pradesh and Karnataka. It is lightweight and aromatic.

  9. PEACOCK SONA MASURI RICE 2KG

  10. A whole grain that has been cultivated for thousands of years in the West and Southern Indian States and is used in Indian cuisine. This grain is usually eaten during fasting and religious ceremonies because it is easy to digest.

  11. Bombay rava or ravva, is a rice product and a form of semolina. Rava is made by grinding husked rice

  12. PEACOCK RICE DHANI 100 GM

  13. Ponni Raw Rice is very popular in the southern regions of India. It has long narrow white grains and contains less starch than most Indian rices.

  14. Flattened rice, commonly known as Chura, (also called beaten rice not to be confused with Poha, a North Indian dish prepared using flat rice, Specially Indori Poha is famous in Indore and eaten with Jalebi) is rice which is flattened into flat,

  15. PEACOCK PLAKKADAN MATTA RICE 2KG

  16. Palakkadan Matta rice?is a variety of?brown rice?known for its coarseness and health benefits. It is cultivated in?Palakkad?district of?Keralain India and used for a variety of dishes in southern India.

  17. Our Organic Quinoa Seeds are machine cleaned handpicked and made with absolutely no chemicals before packing to ensure its purity and hygiene which is healthier tastier and cooks uniformly.

  18. Our Organic Phoa Jada is machine cleaned handpicked and made with absolutely no chemicals before packing to ensure its purity and hygiene which is healthier tastier and cooks uniformly.

  19. Our Organic Brown Rice is machine cleaned and made with absolutely no chemicals before packing to ensure its purity and hygiene which is healthier tastier and cooks uniformly.

  20. PEACOCK INDIAN PARBOILED (US S) 5KG

  21. PEACOCK IDLI RICE 5KG

  22. Idli Rawa flour is made by grinding rava and Urad Dal. It is used to make Idli.

  23. Phool makhana?is the name given to popped lotus seeds used in Indian cooking.

  24. A rice used to make Dosa The Indian version of pancake

  25. PEACOCK DOSA RICE 2KG

  26. Basmati rice is a type of rice grown in the Himalayas. It is a long grain rice that is characterized by a light nutty flavor.When cooked the rice is lighter and more fluffy than standard whiterice and does not stick together

  27. PEACOCK BASMATI RICE 5KG

  28. Ambemohar?is a?rice?variant grown on the hills of Western?Maharashtra?in?India. The short cooked grains have a tendency to break easily and stick together. It is popular in Maharashtra due to its flavor and strong aroma reminiscent of mango blossoms which is noticeable when the rice is cooked.

  29. PEACOCK SONA MASURI RICE 18 KG

  30. NAWABI EXCLUSIVE BASMATI RICE 5KG.

  31. LAL QILLA SPECIAL OLD MALAI BASMATI RICE 5 KG

  32. KOHINOOR CHARMINAR LONG GRIAN BASMATI RICE 5KG

  33. Each grain of Charminar on cooking brings out a distinct aroma and becomes fluffy thin long and non sticky. And no wonder features like these make Charminar one of the most popular basmati rice in the country.

  34. JEERA KA SALA RICE 5KG

  35. INDIAN PARBOILED RICE 5KG

  36. INDIAGATE ROZANA BASMATI RICE 1KG

  37. India gate basmati rice provides a slow engery release keeping you full for longe

  38. Being 100% basmati makes each rice grain smoother with time and it becomes easier to cook them, making the grain fluffier than ever.An optimum moisture content in the rice grain ensures that they cook separately and don’t stick to each other.The impeccable taste is significantly enhanced the longer a grain is aged.

  39. Indian Gate Brown Basmati Rice is distinguished by the long length finesse and light brown texture of its grans . It has mild popcorn aroma and trademark nuttyearthy flavor.

  40. GULF FARMS LONG GRAIN BIRIYANI BASMATI RICE 5KG

  41. FOOD PURE RED RICE 1 KG

  42. FOOD PURE BLACK RICE 1 KG

  43. The connoisseur's choice, Daawat Traditional Basmati Rice, with its rich aroma, superb flavor, perfect form and white lustre makes even steamed rice a delicious, aromatic work of art. Each grain is aged to perfection, reviving the splendor of royal, heritage cuisine.

  44. DAWAT SUPER BASMATI RICE 5KG

  45. India gate basmati rice which gives you thr traditional taste of india It embodies all the characteristics of a true basmati rice grain.

  46. Daawat Brown rice is India?s only quick cooking brown rice which cooks in Just 15 minutes. While maintaining the benefits fo brown rice

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