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Lamb Curry

Tender lamb simmered in a robust onion-tomato gravy spiced with cumin, coriander, and garam masala. Slow-cooked to perfection, this comforting curry is ideal with basmati rice or freshly made chapati.

Cook Time: 75

Servings: 4–5

Ingredients

  • Fresh Lamb Cubes500 g
  • Onions1kg
  • Tomato Puree400g
  • Garam Masala110g
  • Red Chilli Powder100g
  • Ginger Garlic Paste100g
  • Sunflower Oil1l
  • Fresh Corianderhandful
  • Saltpinch
  • Tomato Puree400g
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Directions

  1. Heat oil, sauté onions until golden.
  2. Add ginger garlic paste and spices; cook 2 minutes.
  3. Add lamb, sear on high heat.
  4. Stir in tomato puree and water; cover and simmer for 60 minutes.
  5. Garnish with coriander and serve with rice or bread.

Buy Recipe Ingredients

PCK GARAM MSLA POWDER 100G

PCK GARAM MSLA POWDER 100G

AED 4.50

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