Creamy, aromatic butter chicken in a silky tomato sauce enriched with butter and cream. A restaurant favourite adapted for home kitchens — mildly spiced and delicious with naan or steamed basmati rice.
Tender lamb simmered in a robust onion-tomato gravy spiced with cumin, coriander, and garam masala. Slow-cooked to perfection, this comforting curry is ideal with basmati rice or freshly made chapati.
A fragrant, spiced rice dish layered with tender chicken, caramelised onions, and saffron. Perfect for family meals and celebrations, this biryani captures authentic South Asian flavours in every bite. Serve warm with raita or salad.
A creamy, mildly spiced curry featuring carrots, potatoes, peas, and broccoli in a rich cashew–coconut base. Balanced and comforting, it pairs beautifully with naan or basmati rice for an easy vegetarian supper.
Golden seared fish fillets simmered in a spiced tomato–onion masala with curry leaves and lemon. Light, quick, and deeply flavourful — perfect midweek with steamed rice or warm roti.
Smoky grilled paneer cubes simmered in a luscious tomato–cream masala. A North Indian favourite, rich yet balanced, perfect with naan or basmati for a satisfying vegetarian dinner at home.
A Punjabi staple of potatoes and cauliflower tossed with cumin, turmeric, and coriander. Dry-style, gently spiced, and wonderfully homely — a versatile side for chapati or paratha.
A wholesome North Indian curry of chickpeas simmered in a vibrant spinach gravy with garlic and warming spices. Earthy, nourishing, and deeply comforting — ideal for everyday meals with rice or chapati.
Fire-roasted aubergine mashed with tomatoes, onions, and spices — smoky, rustic, and unmistakably North Indian. A homestyle classic that delivers depth and warmth with minimal ingredients.
A tangy lentil and vegetable stew scented with tamarind and curry leaves. This South Indian staple is light yet satisfying, traditionally served with rice, dosa, or idli.
Baby potatoes simmered slowly in a rich yoghurt-based gravy with Kashmiri chilli and fennel. Deeply aromatic and gently spiced, this dish is luxurious without being heavy.
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Nutty chana dal simmered until tender then tempered with onions, tomatoes, cumin, and ghee. Everyday comfort, delicious with steamed rice or roti and a squeeze of lemon.
